Ramen Flow - Hamburg
Address
Überseeallee 1020457 Hamburg
Contact
Opening hours
Mon - Fri: 12:00 - 15:00
Thu - Sun: 17:00 - 23:00
Price
More
Menu
Premium Chicken Shoyu Ramen - 18.00 EUR
Crystal clear consommé style soup made from corn chicken and homemade toribushi (smoke dried chicken). Comes with sous-vide pork shoulder, mitsuba (Japanese parsley), rosé menma (bamboo shoots), white scallions, narutomaki (spiral fishcake), and soft boiled ramen egg.Seafood Shio Ramen - 18.00 EUR
Seafood double soup made from different fresh and dried fish, hotate (dried scallops), seaweeds, and chicken. Comes with sous-vide pork shoulder, ikura (salmon roe), scallop paste, menegi (scallion sprouts), rosé menma (bamboo shoots), white scallions, and narutomaki (spiral fishcake), and soft boiled ramen egg.Tantanmen (Vegetarian/Vegan) - 16.00 EUR
Vegan tantanmen ramen with creamy sesame sauce, chili oil, and vegetable soup. Pan fried tofu crumble as topping.Aedama - 6.00 EUR
(Extra) noodles served like pasta: Foamy mushroom sauce, chopped pork, scallions, and ginger.Saba Oshizushi - 3.00 EUR
Mackerel sushi.Wontons - 4.00 EUR
Two shrimp dumplings.Rice - 2.00 EUR
A small bowl of rice.Kaedama - 3.00 EUR
Extra noodles.Shoyu Ramen - 16.00 EUR
Clear pork and fish soup with chashu (tender braised pork belly topping), scallions, menma (marinated bamboo shoot), fresh ginger paste, and soft boiled ramen egg.Shoyu Chashumen - 20.00 EUR
The same as ramen but with more chashu and more menma.Tantanmen (Vegetarian/Vegan) - 16.00 EUR
Vegan tantanmen ramen with creamy sesame sauce, chili oil, and vegetable soup. Pan fried tofu crumble as topping.Chashudon - 10.00 EUR
Large rice bowl with chashu (braised pork belly), braising liquid sauce, scallions, and mayonnaise.Rice - 2.00 EUR
A small bowl of rice.Seabura - 2.00 EUR
Add pork back fat, creamier soup.Ajitama - 2.00 EUR
An extra marinated soft boiled ramen egg.Kaedama - 3.00 EUR
Extra noodles.Nearby Restaurants
distance 320 m
Wavecity Kitchen & Bar
distance 480 m
Wildes Fräulein Hamburg
distance 530 m
